The first-ever public study of the health effects of genetically modified corn shows that three patented crops developed and owned by agriculture giant Monsanto cause liver, kidney and heart damage in mammals.
The FDA has approved all three varieties for sale and consumption in the U.S. and all three are in our food supply right now.
From Change.org via Bob Cesca, who adds:
We don't know which foods, of course. Oh, and by the way, the data used in the study originated from Monsanto's own research.
Jen and I were discussing sweet corn just yesterday (there´s a patch of corn growing along our "Country Lane"), and although she tells me that Costa Rican corn isn´t anything like what I´m used to, I bet it beats liver, kidney and heart damage by a country mile.