Also, tonight the institute had a "training session" for several new teachers, and I was surprised to be asked a lot of questions about procedures and how "we" should do things. I didn't realize it, but I have the most seniority (yeah, six months).
And we also had Tamales: The Costa Rican Version. They were different from the Mexican tamales I grew up eating, but were pretty dang good.
2 comments:
Hey; there's a Belen in New Mexico!
And tamales!
Maybe you could post a recipe, if you get a chance.
I'm still waiting for the famous tuna caserole recipe. :)
Dude, everywhere you go you're the most experienced. BTW, I'll try to get some pics of the snow here for you, if it snows.
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